Fish soup
The dish that tells the story of the harbour — several kinds of fish together, bread on the side and no hurry at all.
45.4915789° · 12.5079195°
We are along Via di Lio Piccolo, with the lagoon in front of us and flamingos passing towards evening. In the kitchen there is the day's catch, and we always start with the antipasti — anyone riding in along the cycle path knows it, and stops.
«Aperto tutti i giorni a pranzo Venerdì e Sabato Cena su prenotazione MARTEDÌ CHIUSO»
Grilled fish, plated
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Dishes, menu and prices, updated whenever you like: this space is where your menu lives, presented with the same care as the rest of the site and easy to read on a phone at the table.
Just send it to us — a photo of the menu is fine too.
You walk in hungry and walk out with a place to come back to.
The dish that tells the story of the harbour — several kinds of fish together, bread on the side and no hurry at all.
Local labels chosen to accompany the food, not to show off.
The menu follows the morning market. Ask what came in today and let us guide you.
When the season allows, the tables move outside — and the open air does half the work.
The last to arrive eats as well as the first.
Crisp outside and light inside, frying that never sits heavy.
If it's a sunset table you're dreaming of, tell us when you book. The sea takes care of the view.
Via di Lio Piccolo, 24
30013 Cavallino-Treporti